Est. 1978
Behind Australia's Best Bread.Family-owned flour mill and grain supplier. Organic, Certified Sustainable, and heritage grain flours for artisan bakeries nationwide.
SNAPSHOT
WENDY & HARRY NEALE
Gunnedah, NSW
Wholegrain Milling Co. is a family-owned flour mill and grain supplier based in Gunnedah, NSW. Founded in 1978, the business began with a bench-mounted stone mill on a kitchen table.
Today, Wholegrain supplies organic, Certified Sustainable, and heritage grain flours to artisan bakeries and wholesale networks across Australia, with a focus on flavour, performance, and long-term land stewardship.
"When you eat bread from Bourke Street Bakery, Sonoma, The Grounds, and hundreds of artisan bakeries nationwide, there is a strong chance you are tasting Wholegrain flour."
This is not flour designed for shortcuts.
PERFORMANCE PROFILE
PROVENANCE REGISTRY
"It started at a kitchen table in Gunnedah in 1978."
Wendy and Harry Neale had a simple vision: create flour the way it was meant to be made. With a small bench-mounted stone mill, they began grinding organic grains by hand, one bag at a time.
Forty-six years later, that kitchen-table operation has grown into Australia's largest supplier of chemical-free, organic, and ancient grain flours.
INVENTORY REGISTRY
"Pre-1950s varieties, before widespread hybridisation. Certified Sustainable Premium White Heritage Flour."
"Certified organic grain grown without chemicals, fertilisers or pesticides. Premium White Bakers and Stoneground varieties."
"Ancient grain with distinctive flavour. Available as Certified Sustainable White Khorasan Flour."
"Ancient grain variety. Available as Certified Sustainable Stoneground Whole Emmer Flour."
"Organic and sustainable ancient grain. Available as Certified Sustainable Premium White Spelt."
"Ancient grain flour. Available as Certified Sustainable Stoneground Whole Rye Flour."
Process 01
Slow-ground between large granite stones to retain natural flavour, oils, and nutrients. Produces rustic, characterful flour with bold flavour.
"Well suited to sourdough and breads where the flour's personality matters."
Process 02
Precision extraction for consistent white flours. Supports high-volume bread production while maintaining Wholegrain's quality standards.
"Precision Extraction. Absolute Consistency. Uncompromised Nutrients."
AGRICULTURAL INTEGRITY
Reintroducing lost varieties. Pre-1950s genetics, before modern hybridisation changed wheat forever.
If you are buying for a bakery group, distributor, or foodservice network, Wholegrain offers a supply model designed for repeatability.